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Easy Thai Chilli Lotus Stem Recipe

Easy Thai Chilli Lotus Stem Recipe Thai Chilli Lotus Stem | An easy to make Thai appetizer recipe – Chilli Lotus stem is made with crispy fried lotus stem tossed in a spicy, sweet and tangy sauce. The sauce is made with dry red chillies sauteed in oil followed by tomato ketchup, honey and chilli garlic paste. The sauce for the Thai chilli lotus stem is reduced until a bit thick and then the fried lotus stems are tossed in the sauce with salt to taste. Thai chilli lotus stem is the perfect recipe for a quick snack which will leave your guests wanting for more. For more recipes, visit http://www.cooktube.in/. Don't forget to like & subscribe to our channel for new videos every week. Happy cooking! Full Recipe - http://www.cooktube.in/recipe/thai-chilli-lotus-stem/ ************************************************* Like us on Facebook - https://www.facebook.com/Cooktubeindia/ Follow us on Instagram - https://www.instagram.com/cooktubeindia/ Follow us on Twitter - https://twitte
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